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Start Your Own Restaurant and More Pizzeria Cofeehouse Deli Bakery Catering Business 4th Edition by Entrepreneur Press, Jacquelyn Lynn 1599184435 9781599184432

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Start Your Own Restaurant and More Pizzeria Cofeehouse Deli Bakery Catering Business Fourth Edition Entrepreneur Press Digital Instant Download

Author(s): Entrepreneur Press, Jacquelyn Lynn
ISBN(s): 9781599184432, 1599184435
Edition: Fourth Edition
File Details: PDF, 1.60 MB
Year: 2012
Language: english
SKU: EB-5296532 Category: Tags: ,

Start Your Own Restaurant and More Pizzeria Cofeehouse Deli Bakery Catering Business 4th Edition by Entrepreneur Press, Jacquelyn Lynn – Ebook PDF Instant Download/Delivery: 1599184435, 9781599184432

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Product details:

ISBN 10: 1599184435 

ISBN 13: 9781599184432

Author: Entrepreneur Press, Jacquelyn Lynn

Americans spend more than $600 billion a year eating out. Busy consumers don’t have the time or inclination to cook – they want tasty, nutritious meals without dishes to wash. More and more singles, working parents and seniors are demanding greater convenience and are turning to restaurants to fill that need. There’s plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management.

Entrepreneur has compiled everything you need including how to evaluate the competition, how to research potential customers, the basics of setting up a kitchen, how to find a great location, how to leap over regulatory hurdles in the industry, and how to find the best people to staff your business.
Among the many topics covered are:
Set-up
Staffing
Permits
Marketing
Equipment
Inventory
Legal structure
Sanitation
Financial management

Fully updated with the newest trends in menu items, décor and themes, plus recent market statistics and forecasts. Interviews with successful eatery owners show how others have made their food business dreams come true. So whether you decide to keep it simple with a sandwich-and-salad operation or make a splash with a four-star bistro, we’ve got the information you need to be a success.

Table of contents:

Introduction to the food business
Restaurant operations
Developing your business plan
Kitchen and dining room basics
Restaurant
Pizzeria
Sandwich shop/delicatessen
Coffeehouse
Bakery
Food and party catering
Inventory: buying, storing, and tracking supplies
Structuring your business
Locating and setting up your business
Human resources
Regulatory issues
Equipment
Marketing
Financial management
Tales from the trenches
Glossary
Appendix: restaurant resources

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Tags: Entrepreneur Press, Jacquelyn Lynn, Restaurant, Pizzeria