Stevia The Genus Stevia 1st Edition by Douglas Kinghorn – Ebook PDF Instant Download/Delivery: 9780415268301, 0415268303
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Product details:
ISBN 10: 0415268303
ISBN 13: 9780415268301
Author: A. Douglas Kinghorn
Stevia rebaudiana is a remarkable South American plant that has become widely used in certain parts of the world as a natural sweetening agent and dietary supplement. Purified extracts of S. rebaudiana have been used as sweeteners and flavor enhancers in the food industry in Japan for over a quarter of a century, and have been found to be up to 300
Table of contents:
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Overview
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Botany of Stevia and Stevia rebaudiana
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Ethnobotany of Stevia and Stevia rebaudiana
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Sweet and Non-Sweet Constituents of Stevia rebaudiana
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The Phytochemistry of Stevia: A General Survey
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Synthetic Investigations on Steviol, Stevioside, and Rebaudioside A, and Their Applications as Starting Materials
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Methods to Improve the Taste of the Sweet Principles of Stevia rebaudiana
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Pharmacology and Toxicology of Stevioside, Rebaudioside A, and Steviol
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Use of Stevia rebaudiana Sweeteners in Japan
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Use of Stevioside and Cultivation of Stevia rebaudiana in Korea
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Tags: Douglas Kinghorn, Stevia, Genus