Studies in natural products chemistry Volume 15 Structure and Chemistry Part C 1st Edition by Atta Ur Rahman 0444820833 978-0444820839

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ISBN 10: 0444820833

ISBN 13: 978-0444820839

Author: Atta Ur Rahman

There is an insatiable desire by humans for sweet substances, more so for the hedonic delight of the sweet taste sensation rather than for caloric needs (1) In fact, evidence has been put forth that even a five-month-old human fetus has a liking for sweet substances (2) Sucrose, the most abundant of all sugars, has been known and used as a sweetener and food item since as far back as 2,000 B C It is one of 100 or so saccharides that have been demonstrated to exhibit a sweet taste, and is by far the most widely used sugar (3) Sugar cane (Saccharum officinarum L) and sugar beet (Beta vulgaris L) are the two major sources of sucrose The world production of sucrose from these two sources exceeded 100 million metric tons in 1988 (4). This volume contains articles on recent developments in natural product chemistry. Topics covered include the stereoselective synthesis of bioactive natural products and the applications of NMR and spectrosopy for the elucidation of complex natural products. Bioactive Natural Products (Part E)

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Tags: Atta Ur Rahman, Structure, Chemistry, Studies