Structured and Modified Lipids 1st Edition by Frank Gunstone 9780824702533 0824702530

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Product details:

ISBN 10: 0824702530

ISBN 13: 9780824702533

Author: Frank D. Gunstone

This text addresses critical topics in the expanding market and production for lipids. It combines novel and traditional methods from technological and biological perspectives to achieve the most effective pathways for production of modified lipids. The book is organized into three sections exploring development, new production methods and successful products and uses.Structured and Modified Lipids provides a comprehensive exploration of issues related to lipids production and marketing. It combines novel and traditional methods from technological and biological perspectives to achieve the most effective pathways for production of modified lipids. The book is organized into three sections highlighting development, new production methods

Table of contents:

1. Why Are Structured Lipids and New Lipid Sources Required?

2. Procedures Used for Lipid Modification

3. Methods of Protection of Products of Increasing Quality and Value

4. Specialty Vegetable Oils Containing γ-Linolenic Acid and Stearidonic Acid

5. Palm Oil

6. Vegetable Oils With Fatty Acid Composition Changed By Plant Breeding Or By Genetic Modification

7. Minor Oils, Specialty Oils, and Superrefined Oils

8. Structured Triacylglycerols

9. Phospholipids

10. Sources, Functions, and Analysis of Conjugated Linoleic Acid and Its Metabolites

11. Improvement of the Nutritional and Physicochemical Properties of Milk Fat

12. Fish Oils as Sources of Important Polyunsaturated Fatty Acids

13. Microorganisms as Sources of Polyunsaturated Fatty Acids

14. Cocoa Butter and Cocoa Butter Equivalents

15. Spreads

16. Infant Formulas

17. Achieving Optimal Fatty Acid Intake Through Manufactured Foods

18. Reduced-Energy Lipids

19. Zero Energy Fat-Like Substances: Olestra

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Tags: Frank Gunstone, Structured, Modified, Lipids