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Sustenance for the Body and Soul 1st Edition by Debra Andrist 9781782847380 1782847383

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Author(s): Debra D. Andrist
ISBN(s): 9781782847380, 1782847383
Edition: Sussex Academic e-Library book
File Details: PDF, 2.21 MB
Year: 2021
Language: english
SKU: EB-58618278 Categories: , Tag:

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ISBN 10: 1782847383

ISBN 13: 9781782847380

Author: Debra D. Andrist

The food-secure and/or privileged worldwide no longer eat and drink simply to maintain life itself. They have the advantage and choice to regard “sustenance” not just as fuel for the body/machine but as a source of pleasure and entertainment for the mind/intellect. This enhanced concept of “sustenance” embraces all the senses: visual, auditory, olfactory, gustatory and tactile, thus including not just food & drink but ceremonies & art forms dealing with them. This book explores the substantive ways food & drink impact human existence. The work comprises five parts: medicine; ceremonies; literature & cinema; art & artists; space/architecture & advertising/art. Food & drink start with the physical, morph into nutrition, the most basic requirements for organic life, but progress from the beginning of physical process to ceremony and expression. The result and the experience highlight physiological and sensual concepts, and indeed, preference. Food & drink staples are determined by geographic availability and cuisine & beverage are closely associated with culture & ethnicity. Contributor exploration is wide-ranging: Aztec, Mexican & Spanish medicine; African & Roman Catholic rites; cookbook discourse and socio-gender influence; literature, including cultural comparisons of cooking and cooks; preparation & representation of food & drink as artistic endeavours, including by Latin American women, and types of inspirational “fodder”, especially in the context of Picasso’s art in Spain & France, & Spanish wine museums & labelling. Sustenance for the Body & Soul is the seventh book in the Hispanic Worlds series, details of which are available on the press website.

Table of contents:

Chapter 1: A (Culinary) Counter-Conquest: Imports from the Americas that Conquered European Cuisine

Chapter 2: Food Culture in Higher-Education Spanish Courses: Political Allegory in Lazarillo de Tormes

Chapter 3: Vitamin F: First Wave Feminist-Fueled Home Economics: A Dialogue of Trends in North America and Spain

Chapter 4: Family Responsibilities: A Recipe for the Modern Spanish Nation: Carmen de Burgos and Emilia Pardo Bazán’s Cookbook Discourses

Chapter 5: Linking Selling Sustenance Space: Wine Labels in Spain

Chapter 6: Spain’s Wine Museums: Where Age-Old Oenological Tradition Intersects with Contemporary Design Modern Technology

Chapter 7: The Kitchen Dining Room: Cooking Consuming Who, What, How in the Preparation Presentation of Food Drink

Chapter 8: The Body Cured by Plants

Chapter 9: Healing Remedies and Patron Divinities: The Songs of Pulque

Chapter 10: Como agua para chocolate: Like Food for Emotion, Like Illness/Injury for Transition/Transformation

Chapter 11: Eucharistic Bread Wine: A Concrete Sacramentality That Liberates

Chapter 12: What’s Cooking with Picasso: Conjuring Up Food in the First Year of Occupation

Chapter 13: The Devouring Eye (I) of Picasso

Chapter 14: Sustenance for the Soul Spirit: Frida Fruit

Chapter 15: Family, Food Fighting: A Comparative Study of the Mexican Film, Como agua para chocolate and the Chinese Film, Eat Drink Man Woman

Chapter 16: Food Vocabulary References as Linguistic, Familial Cultural Links: Memory, Identity Comfort: The Short Stories an Essay by Rose Mary Salum

Chapter 17: Filminas: An Essay

Chapter 18: Real Recipes and Willed Eroticism in Isabel Allende’s Afrodita

Chapter 19: Cultural Culinary Symbiosis: The Art of Describing Cuban Identity in Paradiso by José Lezama Lima

Chapter 20: Metamorphosis and Food: Adela Fernández and Leonora Carrington’s Short Stories, A Comparative Reading

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