The Book of Miso Savory High Protein Seasoning 1st edition by William Shurtleff – Ebook PDF Instant Download/Delivery: 9781580083362, 1580083366
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Product details:
ISBN 10: 1580083366
ISBN 13: 9781580083362
Author: William Shurtleff
From the authors of THE BOOK OF TOFU comes this updated tribute to miso. One of Japan’¬?s most beloved foods for over a thousand years, miso is a cultured, high-protein seasoning perfectly at home in recipes within and beyond the boundaries of Asian cuisine. Available in a range of flavors, colors, textures, and aromas as varied as that of the world’¬?s fine cheeses and wines, miso makes a delicious addition to stocks, stews, dressings, casseroles, and desserts. With traditional Japanese recipes like Miso Soup with Potato, Wakame, & Tofu; Eggplant with Sesame & Miso Sauce; as well as those more familiar to the Western palate-Tostadas, Quiche Ni?ßoise with Miso, and Boston Baked Soybeans with Brown Rice and Miso-THE BOOK OF MISO offers a bounty of ways to enjoy this wonderfully healthful seasoning.Ä¢ Over 400 tempting recipes accompanied by more than 300 illustrations.
The Book of Miso Savory High Protein Seasoning 1st Table of contents:
PART I
Miso: Savory, High-Protein Seasoning
1. Soybeans, Protein and World Hunger
2. Miso as a Food
3. The Miracle of Fermentation
4. The Varieties of Miso 30
PART II
Cooking with Miso
5. Getting Started
6. Recipes from East and West
Favorite Miso Recipes, 59; Miso Toppings, 60; Miso in Dips & Hors D’oeuvres, 74; Miso in Spreads & Sandwiches, 79; Miso Dressings with Salads, 83; Miso in Soups & Stews, 97; Miso in Sauces, 113; Miso with Grains, Beans & Tofu, 119; Miso in Baked Dishes, 133; Miso Sautéed & Simmered with Vegetables, 136; Miso in Grilled Dishes, 144; Miso in Deep-fried Dishes, 147; Miso & Eggs, 151; Miso in Desserts, 153; Miso Pickles, 156;
Koji Cookery, 162
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William Shurtleff,Miso Savory,High Protein