The Complete Idiot’s Guide to Gluten Free Cooking 1st Edition by Jean Duane 9781615640560 1615640568

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Product details:

ISBN 10: 1615640568

ISBN 13: 9781615640560

Author: Jean Duane

The Complete Idiot’s Guide® to Gluten-Free Cooking makes it easy to prepare delicious gluten-free meals and to make substitutions in your favorite recipes. Featuring more than 200 mouth-watering recipes for every meal of the day—including breads, pizza crust, pasta, dumplings, stuffing, and all kinds of desserts—as well as resources for finding gluten-free off-the-shelf foods, this cookbook is a must-have for anyone on a gluten-free diet and those who need to avoid a host of chronic illnesses due to gluten intolerance.

Table of contents:

Part 1 – Gluten-Free Basics

Chapter 1 – First Steps to Gluten Free

Chapter 2 – Your Gluten-Free Kitchen

Part 2 – Bountiful Breakfasts and Breads

Chapter 3 – Quick Weekday Breakfasts

Chapter 4 – Weekend Breakfast Specials

Chapter 5 – Breakfast Breads and Muffins

Part 3 – Lunchtime!

Chapter 6 – Quick Lunches

Chapter 7 – Packing Your Lunchbox

Chapter 8 – Dips, Spreads, Salsas, and Sauces

Chapter 9 – Hearty Soups and Stews

Chapter 10 – Satisfying Snacks

Part 4 – What’s for Dinner?

Chapter 11 – Beef and Pork Dishes

Chapter 12 – Chicken and Turkey Dishes

Chapter 13 – Fish and Seafood Dishes

Chapter 14 – Pizza, Pasta, Noodles, and More

Chapter 15 – Vegetarian Main Dishes

Part 5 – Super Sides

Chapter 16 – Breads, Grains, and Rice

Chapter 17 – Corn, Potato, and Bean Dishes

Chapter 18 – Delightful Veggie Sides

Chapter 19 – Sensational Salads

Part 6 – Sweet Treats

Chapter 20 – Cookies, Brownies, Bars, and More

Chapter 21 – Cakes and Cupcakes

Chapter 22 – Fancy Fruit Desserts

Chapter 23 – Jazzing Up Store-Bought Mixes

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Tags: Jean Duane, Complete, Idiot’s, Gluten, Cooking