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The Complete Tassajara Cookbook Recipes Techniques and Reflections from the Famed Zen Kitchen 1st Edition by Edward Espe Brown 9781590308295 1590308298

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The Complete Tassajara Cookbook Recipes Techniques and Reflections from the Famed Zen Kitchen Edward Espe Brown Digital Instant Download

Author(s): Edward Espe Brown
ISBN(s): 9781590308295, 1590308298
Edition: Reprint
File Details: PDF, 9.94 MB
Year: 2011
Language: english
SKU: EB-4414500 Categories: , Tag:

The Complete Tassajara Cookbook Recipes Techniques and Reflections from the Famed Zen Kitchen 1st Edition by Edward Espe Brown – Ebook PDF Instant Download/Delivery: 9781590308295, 1590308298

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Product details:

ISBN 10: 1590308298

ISBN 13: 9781590308295

Author: Edward Espe Brown

Featuring gourmet recipes from the renowned Zen retreat center, this vegetarian cookbook is a celebration of cooking, spirituality, and tradition California’s Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center/spa’s most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods. In addition to recipes, Brown includes detailed notes on preparing seasonal ingredients and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of insights for living a life that celebrates simple food.

Table of contents:

Part One: Understanding the Basics (So You Can Improvise from the Start)

  • Chapter 1: Entering the Kitchen

  • Chapter 2: Learning to Cook

  • Chapter 3: Working with Your Ingredients

  • Chapter 4: Considering the Way We Eat

Part Two: The Recipes

  • Chapter 5: Inhabiting Your Kitchen

  • Chapter 6: Eggs, Fruit, Breakfast Tofu, and Our Latest Granola

  • Chapter 7: Breakfast Breads and Pastries

  • Chapter 8: Yeasted Breads

  • Chapter 9: Green Salads and Salad Dressings

  • Chapter 10: Vegetable Salads: Radish, Cabbage, Tomato, Beet, Potato, and So Forth

  • Chapter 11: Soups and Stocks

  • Chapter 12: Sauces, Spreads, Butters, Chutneys, and Relishes

  • Chapter 13: Grain, Bean, Potato, and Vegetable Dishes

  • Chapter 14: Entrées with a Crust

  • Chapter 15: Tofu Entrées

  • Chapter 16: Other Favorite Entrées

  • Chapter 17: Desserts

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Tags: Edward Espe Brown, Complete, Tassajara, Cookbook