The Cooking of Thailand 2nd Edition by Matthew Locricchio, Jack McConnell – Ebook PDF Instant Download/Delivery: 1608705560, 9781608705566
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Product details:
ISBN 10: 1608705560
ISBN 13: 9781608705566
Author: Matthew Locricchio, Jack McConnell
Young Chefs Have Been Learning About The Joy Of Cooking With Chef Matthew Loricchio’s Superchef Series For Almost Ten Years. This Updated And Expanded Second Edition Invites A New Generation Of Readers To The Kitchen To Experience The Satisfaction Of Preparing Authentic International Recipes And Sharing Their Creations With Friends And Family. Each Book Opens With A Region-by-region Look At The Focused Country And Their Culinary Traditions And Contributions To International Cuisine. This Cultural Introduction Is Followed With An Overview Of Kitchen Safety, Food Handling, And Common Sense Nutrition, Then On To A Wide Variety Of Recipes That Range From Soups And Salads To Main Entrees And Desserts. In Addition To Spectacular Full Color Photos, Each Book Is Enhanced With Line Art Demonstrating Basic Instructions And Tips From The Chef, Making Each Recipe Easy To Follow.
Table of contents:
A Word about Safety
Cooking Terms
The Regions of Thailand and How They Taste
Soups and Stocks
Chicken Stock
Hot and Sour Shrimp Soup
Chicken and Coconut Milk Soup
Salads, Relishes, and Appetizers
Spicy Chicken Salad
Cucumber Relish
Green Papaya Salad
Galloping Horses
Pickled Vegetables
Lemongrass Substitute
Rice and Noodles
Coconut Rice
White Rice
Stir-Fried Thai Noodles
Curries and Main Dishes
Chicken in Red Curry with Bamboo Shoots
Shrimp in Green Curry
Red Curry Paste
Curried Vegetables
Sweet Pork
Shrimp in Coconut Cream
Grilled Chicken with Sweet-Heat Sauce
Grilled Chicken with Peanut Sauce
Desserts
Baked Coconut Custard
Banana Cake
Helpful Kitchen Equipment and Utensils
Essential Ingredients in the Thai Kitchen
Find Out More/Metric Conversion Chart
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Tags: Matthew Locricchio, Jack McConnell, Cooking, Thailand