The Downy Mildews Genetics Molecular Biology and Control 1st Edition by Aleš Lebeda, Peter SpencerPhillips, Michael Cooke – Ebook PDF Instant Download/Delivery: 9781402089725, 1402089724
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Product details:
ISBN 10: 1402089724
ISBN 13: 9781402089725
Author: Aleš Lebeda; Peter T. N. SpencerPhillips; B. Michael Cooke
Knowledge of downy mildew pathogens and diseases has increased significantly in taxonomy, phylogeny, genetics, molecular biology, host-parasite interactions, ecology, epidemiology and control. The opportunity to update comprehensively the major advances in these areas was created by the 2nd International Symposium on Downy Mildews held in July 2007 at Olomouc (Czech Republic). Keynote contributions from this meeting are published here in 14 chapters that provide the most authoritative and recent analysis of these biotrophic plant pathogens and their interactions with plants. It will be an invaluable resource to students and researchers in plant pathology, mycology, taxonomy, plant biology and crop protection.
Table of contents:
Chapter 1: General considerations on systematics and taxonomy
Chapter 2: Classical and molecular genetics of Bremia lactucae, cause of lettuce downy mildew
Chapter 3: Species hybrids in the genus Phytophthora with emphasis on the alder pathogen Phytophthora alni
Chapter 4: Proteomic analysis of a compatible interaction between Pisum sativum (pea) and the downy mildew pathogen
Chapter 5: Tapping into molecular conversation between oomycete plant pathogens and their hosts
Chapter 6: Diversity of defence mechanisms in plant–oomycete interactions: a case study of Lactuca spp. and Bremia lactucae
Chapter 7: Natural history of Arabidopsis thaliana and oomycete symbioses
Chapter 8: Comparative epidemiology of zoosporic plant pathogens
Chapter 9: Structure and variation in the wild-plant pathosystem: Lactuca serriola–Bremia lactucae
Chapter 10: Development of detection systems for the sporangia of Peronospora destructor
Chapter 11: Fungicide modes of action and resistance in downy mildews
Chapter 12: Activity of carboxylic acid amide (CAA) fungicides against Bremia lactucae
Chapter 13: Beta-aminobutyric acid-induced resistance in grapevine against downy mildew
Chapter 14: Effects of garlic juice on Pseudoperonospora cubensis and Phytophthora infestans
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Tags: Aleš Lebeda, Peter SpencerPhillips, Michael Cooke, Downy


