The New Complete Book of Food A Nutritional medical and culinary guide 2nd Edition by Carol Ann Rinzler, Jane Brody, Manfred Kroger 0816077118 9780816077113

The New Complete Book of Food A Nutritional medical and culinary guide 2nd Edition by Carol Ann Rinzler, Jane Brody, Manfred Kroger – Ebook PDF Instant Download/Delivery: 0816077118, 9780816077113

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Product details:

ISBN 10: 0816077118 

ISBN 13: 9780816077113

Author: Carol Ann Rinzler, Jane E. Brody, Manfred Kroger

A completely updated edition of a popular food guide describes the nutritional qualities, storage, cooking, uses, benefits, and adverse effects for more than one hundred foods, from apples to zucchini. Simultaneous

Table of contents:

A Note to the Reader
Apples
Apricots
Artichoke, Jerusalem
Asparagus
Avocados
Bananas
Barley
Bean Sprouts
Beans
Beef
Beer
Beets
Blackberries
Blueberries
Bread
Broccoli
Brussels Sprouts
Cabbage
Carob
Carrots
Cauliflower
Caviar
Celeriac
Celery
Cheese
Cherries
Chocolate
Coconut
Coffee
Corn
Cranberries
Cucumber
Currants
Dates
Distilled Spirits
Eggplant
Eggs
Figs
Fish
Flour
Game Meat
Garlic
Gelatin
Grapefruit
Grapes
Green Beans
Greens
Guavas
Honey
Kiwi Fruit
Kohlrabi
Lamb
Lemons
Lentils
Lettuce
Lia Beans
Liver
Mangoes
Melons
Milk, Cultured
Milk, Fresh
Mushrooms
Nuts
Oats (Oatmeal)
Okra
Olives
Onions
Oranges
Papaya
Parsnips
Pasta
Peaches
Peanuts
Pears
Peas
Peppers
Persimmons
Pineapple
Plantain
Plums
Pomegranates
Pork
Potatoes
Poultry
Prunes
Pumpkin
Quinces
Radishes
Raisins
Raspberries
Rhubarb
Rice
Shellfish
Soybeans
Spinach
Squid (Calamari)
Strawberries
Sugar
Summer Squash
Sweet Potatoes
Tangerines
Tea
Tomatoes
Variety Meats
Veal
Vegetable Oils
Water
Wheat Cereals
Wine
Winter Squash

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Tags: Carol Ann Rinzler, Jane Brody, Manfred Kroger, Complete