The Pharaoh’s Kitchen: Recipes from Ancient Egypts Enduring Food Traditions 1st Edition by Magda Mehdawy, Amr Hussein – Ebook PDF Instant Download/Delivery: 9774168135, 978-9774168130
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Product details:
ISBN 10: 9774168135
ISBN 13: 978-9774168130
Author: Magda Mehdawy, Amr Hussein
The Pharaoh’s Kitchen: Recipes from Ancient Egypts Enduring Food Traditions 1st Edition: How to cook and eat like the ancient Egyptians, from the author of My Egyptian Grandmother’s Kitchen
Judging from the evidence available from depictions of daily life on tombs and in historical texts, the ancient Egyptians were just as enthusiastic about good food and generous hospitality as are their descendants today. Magda Mehdawy and Amr Hussein have done extensive research on the cultivation, gathering, preparation, and presentation of food in ancient Egypt and have developed nearly a hundred recipes that will be perfectly recognizable to anyone familiar with modern Egyptian food.
Beautifully illustrated with scenes from tomb reliefs, objects and artifacts in museum exhibits, and modern photographs, the recipes are accompanied by explanatory material that describes the ancient home and kitchen, cooking vessels and methods, table manners and etiquette, banquets, beverages, and ingredients. Traditional feasts and religious occasions with their own culinary traditions are described, including some that are still celebrated today. A glossary of ingredients and place names provides a useful guide to unfamiliar terms.
The Pharaoh’s Kitchen: Recipes from Ancient Egypts Enduring Food Traditions 1st Edition Table of contents:
1 Food in Ancient Egypt 3
- Home and Kitchen 3
- Food and Drink in Ancient Egyptian Society 9
- Food and Table Manners 11
- Special Occasions 12
- Food and the Gods 18
2 Bread 25
3 Eggs and Dairy Products 41
4 Meat 49
5 Poultry 61
6 Fish 73
7 Vegetables 87
8 Legumes 101
9 Fruits and Desserts 115
10 Beverages 125
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Magda Mehdawy,Amr Hussein,Pharaoh’s Kitchen,Recipes,Ancient Egypts,Enduring Food,Traditions