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The Psychology of Food Choice Frontiers in Nutritional Science 1st Edition by Shepherd, Raats 9781845937232 1845937236

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The Psychology of Food Choice Frontiers in Nutritional Science First Edition R. Shepherd Digital Instant Download

Author(s): R. Shepherd, M. Raats
ISBN(s): 0851990320
Edition: First
File Details: PDF, 2.50 MB
Year: 2006
Language: english
SKU: EB-2201920 Category: Tags: ,

The Psychology of Food Choice Frontiers in Nutritional Science 1st Edition by Shepherd, Raats – Ebook PDF Instant Download/Delivery: 9781845937232, 1845937236

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Product details:

ISBN 10: 1845937236

ISBN 13: 9781845937232

Author: R. Shepherd; M. Raats

One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behaviour. This book brings together theory, research and applications from psychology and behavioural sciences applied to dietary behaviour. The authors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice.

Table of contents:

  1. A Conceptual Model of the Food Choice Process Over the Life Course

  2. The Integration of Biological, Social, Cultural, and Psychological Influences on Food Choice

  3. Social Psychological Models of Food Choice

  4. Biological Influences on Energy Intake

  5. Food Neophobia in Humans

  6. The Role of Learning in Development of Food Preference

  7. Mood, Emotions, and Food Choice

  8. Food Cravings and Addictions

  9. Marketing Parameters and Their Influence on Consumer Food Choice

  10. The Role of Context in Food Choice, Food Acceptance, and Food Consumption

  11. The Impact of the Media on Food Choice

  12. The Impact of Advertising on Food Choice: The Social Context of Advertising

  13. Adolescents, Food Choice, and Vegetarianism

  14. Intra-family Influences on Food Choice at Mid-life

  15. Food Choices in Later Life

  16. The Impact of Optimistic Bias on Dietary Behaviour

  17. Implementation Intentions: Strategic Automatisation of Food Choice

  18. The Use of the Stages of Change Model with Dietary Behaviours

  19. What Is a Healthy Diet Community?

  20. Eating Behaviour in Obesity

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Tags: Shepherd, Raats, Psychology, Food, Choice