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Udder Health and Communication 1st Edition by Hogeveen, Lam 9086861857 978-9086861859

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Udder Health and Communication 1st Edition M. J. Green Digital Instant Download

Author(s): M. J. Green, J. E. Breen, C. Hudson, H. Black, K. Cross, A. J. Bradley (auth.), H. Hogeveen, T. J. G. M. Lam (eds.)
ISBN(s): 9789086867424, 9086867421
Edition: 1
File Details: PDF, 3.64 MB
Year: 2012
Language: english
SKU: EB-4638644 Category: Tags: , , , , , , ,

Udder Health and Communication 1st Edition by Hogeveen, Lam  – Ebook PDF Instant Download/Delivery: 9086861857, 978-9086861859

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Product details:

ISBN 10: 9086861857

ISBN 13: 978-9086861859

Author: H. Hogeveen, T. J. G. M Lam 

 

In dairy industries throughout the world there is a desire to optimize udder health. An improved udder health will lead to improved animal welfare, improved production efficiency and a reduction of the use of antibiotics. To improve udder health, first of all, technical knowledge on issues such as treatment, milking, infectious pressure and host resistance is important. However, over the years we learned that knowledge alone is not enough: knowledge has to be used. And for knowledge to be used, farmers have to be motivated. This requires knowledge about motivation and communication. In this book, recent knowledge on technical udder health issues is combined with knowledge on motivation and communication. A large number of descriptions of mastitis control programs that are being carried out worldwide is combined with more specific studies. These are aimed at effective advising, motivation and communication strategies, economics, and technical studies on mastitis control and prevention. Therefore, this book provides an applied source of information for all that are willing to improve udder health.

Udder Health and Communication 1st Table of contents:

  1. Preliminary Material
  2. National mastitis control schemes: experiences from implementation of a nationwide scheme in Great Britain
  3. Countdown Downunder: development led innovation in a national mastitis control program
  4. The role of economics in motivating farmers to improve udder health
  5. Effective communication to improve udder health: can social science help?
  6. Effects of health and welfare planning on the use of antibiotics and udder health in European dairy farms
  7. The Danish udder health campaign: our milk – a pure pleasure
  8. ‘DEMO project udder health’: a first step towards a better udder health and milk quality in Flanders (Belgium)
  9. Improvement of udder health following implementation of herd health plans in organic dairy farms: results of a pilot study in Germany
  10. The effect of a national control program on mastitis occurrence in the Netherlands
  11. €uroMilk mastitis control programme – a pilot study
  12. CellCheck—a national initiative
  13. Preventive animal health concepts in organic dairy farming: results of an interdisciplinary intervention study on mastitis and metabolic disorders in Germany
  14. Online mastitis survey in Flanders, Belgium: first descriptive results
  15. Bulk milk quality: can it be improved by dairy farm audits?
  16. Internet data services from maritime quality milk: tools for tracking milk quality
  17. Systems analysis of high somatic cell counts on dairy farms
  18. A Bayesian approach demonstrating that incorporation of practitioners’ clinical beliefs into research design is crucial for effective knowledge transfer
  19. Enhancing udder health with clinical communication skills: evidence based communication frameworks for the 22nd century
  20. Udder health management improvement: Insights from agent-based modelling
  21. Usage of milking gloves and teat sealer on German dairy farms
  22. Communication research from other healthcare disciplines and its application to udder-health management
  23. Attitudes with regard to animal management of farmers with an automatic milking system and their relationship with udder health
  24. Farmer-veterinarian communication in the new Danish herd health program: changing responsibilities in relation to mastitis treatment and udder health promotion
  25. Dairy farmers’ knowledge, attitude and behaviour towards udder health in Switzerland
  26. Impact of communication strategies for milkers on udder health program
  27. Potentials and limitations of systematic clinical examinations in farmer-veterinarian collaboration for improved udder health in the new Danish herd health program
  28. Veterinary on-farm counselling on dairy farms: the veterinarians’ vision
  29. Organizing external communication in the veterinary practice
  30. Presenting uncertainty and variability to the decision maker: A computer program that uses Monte Carlo simulations to improve the management of the dry period
  31. Dairy farmer and the veterinarian: an issue of communication
  32. Bilingual trainings for milkers in New York State: a success for quality milk
  33. A coordinated udder health training strategy in Quebec, Canada
  34. Focus courses
  35. Ex-ante assessment of profitability of a new control plan for mastitis as a motivation tool for dairy farmers
  36. Costs and benefits of mastitis management measures on individual dairy farms
  37. Estimating the impact of mastitis on the profitability of Irish dairy farms
  38. The effect of udder health on cow fertility: understanding the costs
  39. A partial budget analysis to estimate the economics of a mastitis vaccination program
  40. Determination of economic loss from depressed udder health
  41. Characterization of MRSA from bulk tank milk of dairy herds using a commercial microarray
  42. Mastitis diagnostics: qPCR for Staphylococcus aureus genotype B in bulk tank milk
  43. Identification of coagulase‐negative Staphylococcus species by gas chromatography
  44. Real time PCR values for mastitis pathogens – relations to milk quality and herd characteristics in Danish dairy herds
  45. The use of strain typing as an on farm tool to highlight particular points of interest in the control of Staphylococcus aureus mastitis
  46. Estimation of the diagnostic accuracy of a multiplex real‐time PCR assay and bacteriological culture for four bovine intramammary pathogens
  47. Promoting judicious antibiotic use: On‐farm culture‐based treatment strategies
  48. Efficacy of the selective treatment of clinical mastitis based on on‐farm culture results
  49. Field study on acute mastitis with SIRS and different treatment regimes
  50. Efficacy of two fresh cow subclinical mastitis treatment programs
  51. Effect of the combination of Tylan 200® & Penicillin G in the treatment of mastitis caused by Staphylococcus aureus and/or Streptococcus uberis
  52. Use of Tylan 200® for the treatment of mastitis caused by Staphylococcus aureus and/or Streptococcus uberis
  53. Therapeutic effects of lactation treatment of bovine subclinical Staphylococcus aureus mastitis with penicillin
  54. In vitro activity profile of a kanamycin and cefalexin combination against coagulasenegative staphylococci and correlation between MIC and disk zone sizes
  55. Monitoring treatment outcomes: understanding and managing expectations
  56. Use of in-line measurements of somatic cell count to evaluate treatment efficacy of subclinical bovine Staphylococcus aureus mastitis
  57. ‘Therapy evaluation’: a useful tool for practitioners
  58. Dynamics of udder infection and effect of dry cow therapy validated by test day samples
  59. Subclinical mastitis in Dutch dairy heifers in early lactation and associated risk factors
  60. Risk factors associated with bacteriological quality of bulk tank milk in the Netherlands
  61. The efficacy of two iodine teat dips based on naturally occurring new intramammary infections
  62. Manageable risk factors associated with incidence and elimination of Staphylococcus aureus intramammary infections
  63. Factors influencing average herd somatic cell count in France in 2005 and 2006
  64. Risk factors associated with intramammary infections caused by the more pathogenic CNS species
  65. Management of udder-thigh dermatitis on dairy cattle: epidemiological and bacteriological data
  66. Survey of bulk tank milk from all Danish dairy herds in 2009 and 2010 with real-time PCR
  67. Bedding conditioners for reduction of infectious pressure by mastitis pathogens – does their use make sense?
  68. Epidemiological and microbiological characteristics of Streptococcus uberis as mastitis pathogen in Swiss dairy herds
  69. Immunological response to an experimental intramammary inoculation with a killed Staphylococcus aureus strain in vaccinated and non-vaccinated lactating dairy cows
  70. Feasibility of high immune response (HIR) technology as a health management tool to characterize immune response profiles of dairy cattle
  71. Polymorphism screening and association study of CXCR1 with udder health in dairy heifers
  72. Genomic regions associated with somatic cell score in dairy cattle
  73. Efficacy of a Staphylococcus aureus biofilm embedded bacterin against coagulase‐negative staphylococci intramammary infections in dairy cows
  74. Effect of introducing OrbeSeal into a dry cow management programme and the impact on farm economics
  75. Udder health in herds with automatic milking
  76. Alert preferences of dairy farmers working with automatic milking systems
  77. The role of sensor measurements in treating mastitis on farms with an automatic milking system
  78. Influence of milk yield and take‐off settings on milking parlour performance and udder health
  79. Bacterial migration through teat canal related to liner action
  80. Classification of mouthpiece chamber vacuum records in milking‐time tests
  81. Key messages for an efficient udder preparation routine
  82. Effects of material, shape and mouthpiece venting on liner performance
  83. Wearing gloves for milking in Western New York: To wear or not to wear?
  84. New technology for vacuum‐logging during milking helps advisor
  85. The world of post milking teat disinfectants: features, uses and risks

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