Zoe’s Ghana Kitchen An Introduction to New African Cuisine From Ghana With Love 1st Edition by Zoe Adjonyoh – Ebook PDF Instant Download/Delivery: 1784721980, 9781784721985
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Product details:
ISBN 10: 1784721980
ISBN 13: 9781784721985
Author: Zoe Adjonyoh
A NEW YORK TIMES BEST COOKBOOK OF THE YEAR Remix classic Ghanaian dishes for the modern kitchen in a cookbook that is “bright, bold, and bursting with flavor” (Bryant Terry) and “provides a new perspective and a sense of wonder for Ghanaian cooking” (Sicily Sierra) Celebrated cook and writer Zoe Adjonyoh passionately believes we are on the cusp of an African food revolution. First published to widespread acclaim in the United Kingdom, Zoe’s Ghana Kitchen began as a pop-up restaurant in London featuring dishes such as Pan-Roasted Cod with Grains of Paradise, Nkruma (Okra) Tempura, Cubeb-Spiced Shortbread, and Coconut and Cassava Cake. Soon those dishes evolved into this tempting and celebratory cookbook, newly revised and updated for American cooks. Join Zoe as she shares the beauty of Ghana’s markets, culture, and cuisine, and tells the evocative story of using these tastes and food traditions to navigate her own identity. Whether you are familiar with the delights of Ghanaian cuisine or new to the bold flavors of West Africa, this book contains inspiration for extraordinary home cooking, in dishes such as: Simple Fried Plantains Red Red Stew Red Snapper and Yam Croquettes Bofrot Doughnuts Nkatsenkwan (Peanut Butter Stew with Lamb) Jollof Fried Chicken Ghana-fied Caesar Salad and more With flexible recipes for hearty salads, quick and wholesome dinners, flavorful feasts, and much more, Zoe’s Ghana Kitchen brings truly exciting and flavor-packed dishes into your kitchen. This is contemporary African food for simply everyone.
Table of contents:
1 Salads
Features: A Soundtrack to Cook to
2 Fish & Seafood
Features: My Ghana Story Part 1
3 Veggie Dishes
Features: My Ghana Story Part 2
4 Meat
Features: Ghana Get Irish
5 Sides
Features: My Ghana Story Part 3
6 Desserts
Features: My Ghana Story Part 4
7 Drinks & Snacks
Features: Moringa Makeovers
8 Dips, Sauces & Salsas
Features: A Soundtrack to Eat to
Cheat Sheets
Cookery Notes
Acknowledgements
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Tags: Zoe Adjonyoh, Ghana, Kitchen, Cuisine