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Seafood Chilling Refrigeration and Freezing Science and Technology 1st Edition by Nalan Gokoglu, Pinar Yerlikaya 9781118512180 1118512189
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Technique - Food Manufacturing

Seafood Chilling Refrigeration and Freezing Science and Technology 1st Edition by Nalan Gokoglu, Pinar Yerlikaya 9781118512180 1118512189

Original price was: $50.00.Current price is: $35.00.
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Sweeteners and Sugar Alternatives in Food Technology 1st Edition Helen Mitchell
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Technique - Food Manufacturing

Sweeteners and Sugar Alternatives in Food Technology 1st Edition Helen Mitchell

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The Book of the Dairy 1st Edition Wilhelm Fleischmann.
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Technique - Food Manufacturing

The Book of the Dairy 1st Edition Wilhelm Fleischmann.

Original price was: $50.00.Current price is: $35.00.
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The Maillard Reaction 1st Edition S.E. Fayle
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Technique - Food Manufacturing

The Maillard Reaction 1st Edition S.E. Fayle

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The Maillard Reaction Interface between Aging Nutrition and Metabolism 1st Edition. Edition Merlin C Thomas
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Technique - Food Manufacturing

The Maillard Reaction Interface between Aging Nutrition and Metabolism 1st Edition. Edition Merlin C Thomas

Original price was: $50.00.Current price is: $35.00.
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The No Nonsense Guide to World Food No Nonsense Guides Roberts
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Technique - Food Manufacturing

The No Nonsense Guide to World Food No Nonsense Guides Roberts

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The Science of Chocolate 2nd Edition by Stephen Beckett 178262595X 9781782625957
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Technique - Food Manufacturing

The Science of Chocolate 2nd Edition by Stephen Beckett 178262595X 9781782625957

Original price was: $50.00.Current price is: $35.00.